Join Our Team

Enquiries:

hr@chaswood.com.my

WALK IN INTERVIEWS

• BARTENDER
• HOST / HOSTESS
• WAITER / WAITRESS
• LINE COOK

Salary from RM1,500 onwards.

• * Full time & part time positions available.
• * Training will be provided.

Sous Chef

Requirements:

• Diploma in Culinary Arts, Food & Beverage Services Management, Hospitality / Hotel Management or equivalent.
• Minimum two years' experience in a similar capacity.
• A strong team player with good organizational and kitchen management skills.
• Creative in developing new products.
• Knowledge of applicable safety and hygiene procedures.
• Has a good mix of personality and skills

Restaurant Manager

Requirements:

• Minimum 5 years of managerial experience in a restaurant / catering industry
• Experience in running table service of restaurant with seating capacity of more than 150
• Confident, persistent, dedicated and ability to forge good team spirit
• Able to lead and motivate his / her team of employees
• Ability to manage 30 employees and above
• Excellent communication, and interpersonal skills
• Have had experience in food and beverage costing
• Relevant Degree / Diploma is an added advantage

Please send your resume to:
farah@chaswood.com.my